Eating for Brain Health and Better Senior Wellness

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Eating for Brain Health and Better Senior Wellness

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Eating healthfully may be one of the best steps you can take toward total senior wellness.You’ve heard the saying “you are what you eat.”

We think it’s a good way to describe senior wellness. When you eat healthier, you live healthier too.

In fact, beside exercise, eating healthfully may be one of the best steps you can take toward total senior wellness. Research and studies have shown that certain foods and diets, especially the Mediterranean diet and lifestyle, promote better health in body and in brain.

In their on-going efforts to battle brain disease and cognitive decline, the Alzheimer’s Association has formulated a few dietary health tips for seniors that promote brain fitness and overall senior wellness.

Brain health is promoted through a diet that has cumulative benefits. Brain-healthy foods are low in fat and cholesterol, promote blood flow, and can reduce the risk of other chronic conditions like heart disease or diabetes.

There are a few foods you should definitely be eating to ensure that you get the nutrients you need to get you to a state of good brain health and better senior wellness.

Fish

While the best “brain foods” are still up for debate, doctors, scientists, and nutritionists all agree that fish definitely makes the cut. Deep-water fish, like salmon, are particularly beneficial as they provide an excellent source of the omega-3 fatty acids that are essential for good brain function.

Doctors like Anne Kulze and Steven Pratt recommend eating wild salmon as it is particularly clean, having less mercury than most fish, and plentiful. But whatever deep-water fish you prefer— halibut, mackerel, and tuna are also excellent choices— you should eat a 4-ounce serving at least two to three times a week.

For a tasty salmon dish for two, try this easy recipe from blogger and culinarian Esther Chai.

Soy and Sesame Wild Salmon

Ingredients

  • 1 ½ lb wild salmon fillet
  • 1 Tbsp soy sauce
  • 1 Tbsp brown sugar
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • 1 Tbsp roasted sesame seeds
  • 1 tsp freshly grated ginger
  • 2 tsp canola oil
  • 1 scallion, chopped (for garnish)

Preparation

  1. In a bowl, mix together soy sauce, brown sugar, rice vinegar, sesame oil, grated ginger, and sesame seeds with 2 tablespoons water.
  2. Put salmon in a lidded container and pour 2/3 of the marinade mixture into the container. Reserve remaining marinade. Close the lid and shake gently, making sure the marinade has covered entire salmon. Place in refrigerator for 30 minutes.
  3. Heat frying pan coated with canola oil over high heat. Add salmon and lower the heat to medium. Cook for 5-6 minutes, until salmon is no longer translucent. Flip with tongs and continue cooking the other side, for another 5 minutes.
  4. Pour remaining marinade into the pan. Cook over low heat until sauce has evaporated.
  5. Remove from pan and serve with chopped scallions on top.

    Dark-skinned fruits and vegetables

    Fresh produce with darker skin—think berries and leafy greens—have high levels of antioxidants that can reduce health risks like cancer and enhance brain function.

    There’s no such thing as too much of a good thing with leafy greens with their low levels of carbohydrates, sodium and cholesterol. And in addition to antioxidants, greens also boast high levels of fiber, iron, magnesium, potassium and calcium as well as A, C, E, K, and a full complement of B-vitamins.

    Blueberries, in particular, are a super brain food, but fruits like prunes, red grapes, and cherries are good too. They’re all great antioxidants and may improve both learning capacity and motor skills.

    Nuts and Seeds

    While walnuts may not be a brain food just because they look like a brain, they are a good source of antioxidant vitamin E which helps lessen cognitive decline and promote better overall senior wellness.

    It doesn’t matter if you eat your nuts and seeds roasted, toasted, or in a natural paste. They don’t lose their nutritional value without undergoing some serious processing. So steer clear of refined and hydrogenated nut butters, but go ahead and enjoy your jar of mixed salted nuts.

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    Bryan Reynolds
    By
    June 03, 2013
    Bryan Reynolds is the Vice President of Marketing and Public Relations for Episcopal Retirement Services (ERS). Bryan is responsible for developing and implementing ERS' digital marketing strategy, and overseeing the website, social media outlets, audio and video content and online advertising. After originally attending The Ohio State University, he graduated from the College-Conservatory of Music at the University of Cincinnati, where he earned a Bachelor of fine arts focused on electronic media. Bryan loves to share his passion for technology by assisting older adults with their computer and mobile devices. He has taught several classes within ERS communities as well as at the Osher Lifelong Learning Institute run by the University of Cincinnati. He also participates on the Technology Team at ERS to help provide direction. Bryan and his wife Krista currently reside in Lebanon, Ohio with their 5 children.

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